Desktop
01691 770366 | sales@selectschoolsupplies.co.uk
Contact | About | Deliveries & Returns
Home
E-Catalogues
Login
Basket
Tablet & Mobile
3515
The Tala Cook’s Blow Torch is ideal for crème brûlées caramelised sugar skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is between 45 - 60 minutes making it perfect for everyday use. The volume is 22 ml Butane. Use only purified clean Butane gas. Our blow torch requires filling with universal gas lighter fluid.
*PLEASE NOTE WE ONLY SUPPLY CHEMICALS TO EDUCATIONAL ESTABLISHMENTS *
Please contact us if you need more informaton on this product